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Sunday, June 24, 2012

Ivory Wedding Cake

This is four tiers of two-layered vanilla cake with ivory buttercream icing. There's close to 100 garland sashes attached to the bottom of the tiers, made from royal icing and the topper of roses are made from modeling chocolate dusted with pearl dust. The wedding was beautiful and so many family and friends were there to help celebrate. Congratulations to my sister and new husband, now known as Mr. & Mrs. Barrentine. They are giddy as teenagers and I think we were all reminded of that 'hurry up feeling' and 'let's get this thing done'! They were so excited and it was contagious.
We love you both! (Serves about 154)

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