Addison's first birthday cake! Time flies by when you're raising a family. This is a two layered, two tiered vanilla cake with buttercream icing. The bow, stripes, and polka dots are made of homemade fondant. The small cake is her "smash" cake. Can't wait to see the pictures. Thanks Jennifer for letting us help celebrate her birthday. Happy Birthday Addison!
Tuesday, March 30, 2010
Monday, March 29, 2010
My son Cory called and ordered a chocolate cake with chocolate buttercream icing for Kimberly his wife (and now my daughter) for her birthday. He gave us the opportunity to decorate as we saw fit. So thinking about Kimberly made us think of purses, shoes, and make-up, you know, girly stuff or what we call "accessories". We all love accessories and knew she would love the idea. The accessories were made of fondant. Thanks Kimberly for sharing your night with us and your cake. Happy Birthday and we love you! Had a good weekend with ya'll.
Monday, March 22, 2010
This birthday cake is for a 21st celebration. This delicious cake is super-moist chocolate cake with a milk chocolate buttercream icing. It's three layers feeds about 35 people. We iced the sides with striped detail in the buttercream and decorated it with a modeling chocolate "21" on top, and the same modeling chocolate squares on the sides. We hope you guys enjoy this cake. Thanks, Connie and Tasha. Happy birthday, Chris!
Friday, March 19, 2010
Tuesday, March 16, 2010
Friday, March 12, 2010
Sunday, March 7, 2010
Friday, March 5, 2010
This is the redo of the Rosette Cake below that was posted this morning. After careful consideration and staring at the Rosette Cake, we decided that we went over board on the decorations. So the only thing we could do was to scrape it all off and start over. The finished product is the "Rose Cake" which looks much better than the one below. We hope you like it too. This is a vanilla cake with buttercream icing and serves about 25 people. Happy Birthday Wendy!
Monday, March 1, 2010
Karlee proves that you can have your cake and eat it too! Atta girl-she really knows how it's done. Couldn't resist putting this on our blog. Thanks Angie for sharing this with us. This is the best "thank you" we could get. So glad it was a success. The before pic is below and the after pic, well......need we say more?!!!!