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Saturday, July 10, 2010

Spring Flowers

Our friend Crystal asked us to do a cake for her grandmothers 80th birthday celebration. We decided to let red roses be the focal point and surround them with colorful spring flowers. All the flowers were made of our modeling chocolate and dusted with gold and pearl luster dust to give them a special touch and the top is decorated with cornelli lace technique. The cake is a vanilla cake with buttercream icing  and serves 54 people. Thank you Crystal for letting us share this special occassion with you. Hope she loves it!


  1. The cake was WONDERFUL as usual and everyone loved it!! You girls did a fabulous job! I think just about everyone as me who made the cake and complemented it! Thanks again!

  2. We enjoyed making it for you, Crystal. Thanks for letting us be a part of your day!